Effect Of Different Packaging Materials On The Quality Of African Oil Bean Seed (pentaclethra Macrophylla Benth)

59 pages Chapters 5 ID: FTE0153

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DepartmentFood Technology
TypeProject
Pages59
Chapters5
MethodologyScientific
Reference StyleYES
FormatMS Word & PDF
Reference No.FTE0153

Abstract

EFFECT OF DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF AFRICAN OIL BEAN SEED  (PENTACLETHRA MACROPHYLLA BENTH)ABSTRACTEffect of packaging materials for the preservation of the ‘Ugba’ as studied and evaluated. Raw African oil bean seed was processed to ‘ugba’ by fermentation for 72hours.  Wrapped in plant in leaf (musaparadisiaca). Proximate analysis was carried out on the freshly produced ugba which has undergone fermentation for 72hr.  The fermentation ‘ugba’ was then dried for 72hrs and packaged using 3 different packaging materials. (Leaf, plastic and tin) and stored for 14days respectiv…

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