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₦ 5,000 $(29)
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Project Details
| Department | Food Technology |
| Type | Project |
| Pages | 15 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | FTE0162 |
Abstract
AbstractIn this study, triple strength Zobo concentrate (ZC) was prepared using purple calyx of Sorrel by Hurdle Technology; and asepti-cally packaged in ambered coloured containers for spray drying. The prepared samples of ZC were sweetened with inverted sugar syrup (coded 617) and sodium cyclamate (coded 615) were subjected to sensory, physico-chemical and microbial analyses.The physico-chemical properties of both samples for the pH ranges from 4.1for sample 615 (i.e.ZC sweetened with Sodium cyclamate) and 4.3 for sample 617 (i.e.ZC sweetened with inverted sugar syrup); and th…
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Full material
₦ 5,000 $(29)
| Pages | 15 |
| Delivery | Instant, after payment |