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Project Details
| Department | Food Technology |
| Type | Project |
| Pages | 52 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | FTE0220 |
Abstract
ABSTRACT A study was carried out on the physico – chemical properties of fluted pumpkin seeds (Telferia occidentalis) flours. The 1st two flour samples were obtained by boiling for 1 hr in 0.5% solution for Nacl, and .5% solution of Na2 S04 respectively. The 2nd two samples were obtained by soaking for 12 hrs in 0.5% soln of Nacl, and 0.5% soln of Na2 So4 respectively. The control was neither soaked; F4, F6, F5, F7, and F8 respectively. All the samples were dried milled and sieved to obtain their respectively flours. The flour samples were defatted using n-hexane. Proximate composition, P…
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Full material
₦ 5,000 $(29)
| Pages | 52 |
| Delivery | Instant, after payment |