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Project Details
| Department | Food Technology |
| Type | Project |
| Pages | 67 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | FTE0226 |
Abstract
Although the safety of foods served in fast-foods in Nigeria has been an ongoing concern, the unhygienic environments where some fast-foods are located contribute to transmission of foodborne diseases. Health experts in Nigeria have said that the shortage of water may affect the success of any safety campaigns. According to the WHO/UNICEF Joint Monitoring Program (JMP) for water and sanitation (WHO/UNICEF, 2013), only 58 percent of the country’s 160 million people have access to potable water. Food safety issues in Africa are mostly centered on illnesses that are linked to poor hygiene but foo…
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Full material
₦ 5,000 $(29)
| Pages | 67 |
| Delivery | Instant, after payment |