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Project Details
| Department | Food Technology |
| Type | Project |
| Pages | 188 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | FTE0227 |
Abstract
TABLE OF CONTENTS TITLE PAGE CERTIFICATION DEDICATION ACKNOWLEDGEMENTS TABLE OF CONTENTS LIST OF TABLES LIST OF FIGURES ABSTRACT CHAPTER ONE: INTRODUCTION 1.1 BACKGROUND OF THE STUDY 1.2 STATEMENT OF PROBLEM 1.3 OBJECTIVE OF THE STUDY 1.3.1 MAIN OBJECTIVE 1.3.2 SPECIFIC OBJECTIVES 1.4 JUSTIFICATION 1.5 SCOPE OF STUDY CHAPTER TWO: LITERATURE REVIEW 9 2.1 COCOYAM 2.1.1 History and Origin of Cocoyam 2.1.2 Scientific Classification of Cocoyam 2.1.3 Composition of Cocoyam 2.1.3.1 Nutritional Composition of Cocoyam 2.1.3.2 Anti-nutritional Factors of Cocoyam 2.1.3.3 Proximate Composition of Cocoyam …
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Full material
₦ 5,000 $(29)
| Pages | 188 |
| Delivery | Instant, after payment |