Full material
₦ 5,000 $(29)
| Pages | 48 |
| Delivery | Instant, after payment |
Project Details
| Department | Food Technology |
| Type | Project |
| Pages | 48 |
| Chapters | 5 |
| Methodology | Scientific Method |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | FTE0044 |
Abstract
Studies on the inhibitory effect on tyrosine on polyphenol oxidase in water yamAbstractYam (Dioscorea SPP) is an important food in West Africa. Nigeria alone produces 21,814 millions tons of yams per year, making it the worlds largest yam producer. It is estimated that after six months in storage, up to 56% of the crop is lost due to rot. Polyphenol oxidase, a copper-containing metalloprotein, catalyzes the oxidation of phenolic compounds to quinines, which pr5oduce brown pigments in wounded tissues. This enzymes mechanism causes post harvest losses and mainly affects tropical roots and …
This is a preview.Unlock the full abstract, all chapters and references.
Unlock Full Material
Full material
₦ 5,000 $(29)
| Pages | 48 |
| Delivery | Instant, after payment |