Full material
₦ 5,000 $(29)
| Pages | 37 |
| Delivery | Instant, after payment |
Project Details
| Department | Food Technology |
| Type | Project |
| Pages | 37 |
| Chapters | 5 |
| Methodology | Nil |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | FTE0045 |
Abstract
CHAPTER ONE It is generally agreed that the oil palm (Elaeis guineensis) originated in the tropical rain forest region of West Africa (Ishiwu & Iwouno, 2006). The main belt runs through the Southern latitudes of Cameroon. Cotedivire, Ghana, Liberia, Nigeria, Sierra Leone. Togo and into the equatorial region of Angola and the Congo. Processing oil palm fruit for edible oil has been practiced in Africa for thousand of years and the oil produced, highly coloured and flavoured, is an essential ingredient in much of the traditional west Africa cuisine (according to…
This is a preview.Unlock the full abstract, all chapters and references.
Unlock Full Material
Full material
₦ 5,000 $(29)
| Pages | 37 |
| Delivery | Instant, after payment |