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Project Details
| Department | Food Technology |
| Type | Project |
| Pages | 50 |
| Chapters | 5 |
| Format | MS Word & PDF |
| Reference No. | FTE0053 |
Abstract
24 samples of different brands of yoghurt were collected from 2 popular Lagos market and Atomic Absorption Spectrophotometer was used for the determination of heavy metals i.e. Lead, Cadmium and Chromium. 100% of the samples were found to have the concentration of heavy metals below the safe limit recommended by world health Organization (WHO). The concentration of Lead, Cadmium and Chromium fall between 0.52ppm – 0.92ppm, 0.14ppm – 0.49ppm and 0.26ppm – 0.75ppm respectively. The group mean of concentration of each elements (Lead, Cadmium and Chromium) in all brands are 0.70ppm, 0.27ppm an…
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Full material
₦ 5,000 $(29)
| Pages | 50 |
| Delivery | Instant, after payment |