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Project Details
| Department | Food Technology |
| Type | Project |
| Pages | 82 |
| Chapters | 5 |
| Methodology | proximate analysis |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | FTE0016 |
Abstract
PIPE GUIEENSE (UZIZA) XYLPIA AETHPICA (UDA)MONODORA MYRISTICA (EHURU) TETRAPELURA TETRAPTERA (OSHOSHO)Abstracta comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia aethopica (Uda), Monodora Myristica (Ehuru) and Trtraleura Tetraopera (Oshsho). The proximate analysis of these spices were done to determine their moisture content, ash content, crude fat crude fibre and protein content. Extraction of the Oleorasin from the spices and soybean oil were done using soxhlet extraction unit with…
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Full material
₦ 5,000 $(29)
| Pages | 82 |
| Delivery | Instant, after payment |