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Project Details
| Department | Food Technology |
| Type | Project |
| Pages | 56 |
| Chapters | 3 |
| Methodology | statistical analysis |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | FTE0024 |
Abstract
ABSTRACT Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed fruit drink. Different ratios of orange, tangerine lemon, lime and Grape fruit juice in this order were blended together, sample A 9:5:1:1:1, B5:2:1:1:1: C 4:3:2:2:2: D6:1:1:1:1:1: Quality parameter tested and the result obtained are Vit C A 16.12,B 17. 34, C 24.20, D23.47 and E10.48 mgliooul. Tctoable acidity A 1.04, B1.…
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Full material
₦ 5,000 $(29)
| Pages | 56 |
| Delivery | Instant, after payment |