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| Pages | 65 |
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Project Details
| Department | Food Technology |
| Type | Project |
| Pages | 65 |
| Chapters | 5 |
| Format | MS Word & PDF |
| Reference No. | FTE0066 |
Abstract
This work reviewed the types, uses and effects of junk foods on human health (advantages and disadvantages). The different types of junk foods include. Drinks, snacks, and phytochemicals. Their advantages includes lowering the blood lipid levels, improving arterial compliance, scavenging free radicals and inhibiting platelet aggregation. Disadvantages include the fact that the presence of phytochemicals in food may send confusing signals about how to plan healthful diet. Thus, linking the consumption of junk food with human claims should be based on scientific evidence. Abstract Pro…
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Unlock Full Material
Full material
₦ 5,000 $(29)
| Pages | 65 |
| Delivery | Instant, after payment |
