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Project Details
| Department | Food Technology |
| Type | Project |
| Pages | 65 |
| Chapters | 5 |
| Format | MS Word & PDF |
| Reference No. | FTE0068 |
Abstract
CHAPTER ONE ABSTRACT The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the result indicated the proximate composition to be Protein (39.01 + 39.69) Fat (36.26 + 38.53) Ash (2.56 + 2.71) while the mineral composition of walnut flour indicated calcium (6.93 + 6.78) Iron (2.87 + 2.80) magnesium (3.74 + 3.52) the functional properties indicated Bulk Density (0.65 + 0.82) swelling index (2.14 + 3.50) water absorbing capacity (1.89 + 2.61) Solubility (1.52+ 2.78) TABLE OF CONTENT Title p…
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Full material
₦ 5,000 $(29)
| Pages | 65 |
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