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Project Details
| Department | Food Technology |
| Type | Project |
| Pages | 65 |
| Chapters | 5 |
| Format | MS Word & PDF |
| Reference No. | FTE0069 |
Abstract
CHAPTER ONE CHAPTER ONE BACKGROUND OF THE STUDY. Canteen services stated way back in the 18th centaury, food and snacks are served as to the taste of the client. It may be seen as a place in the military, factory, camp, school etc. where people may buy food, drinks, sweets etc to eat. As advancement has set in, more services are rendered aside the normal buying and selling of food in modern canteens. According to the Ministry of Health annual report, 75% of sicknesses admitted in hospital are results of unhealthy food (MOH 2007), majority of which are food serve in the canteen all over the …
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Full material
₦ 5,000 $(29)
| Pages | 65 |
| Delivery | Instant, after payment |