Physico Chemical And Organolepticproperties Of Flour And Fufu Processe From Cassave Verieties

CHAPTER ONE Fufu is a dough – like consistency prepared from predominantly starchy material by pounding the boiled material or by cooking a non-gelatinized powder or paste icold o hot water (krama and maz 1972)This is usually eaten with soup or (ownueme, 1978) Ngoddy and Ihekoronye 1985)Fufu is important in Nigerian food utilization patterns. It is regarded as “perfect” food all over.Africa (Desikacha, 1975) is thus regarded real in companion to other dishes like garri.Fufu could be made from yam, retted cassava flour, yam flour by pounding boiled tuber or stirring the flour into boiling water…