An Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (meat)

TABLE OF CONTENTS CHAPTER ONE 1.0       Introduction 1.1              Suya as a traditional meat 1.2              Aims and objectives CHAPTER TWO 2.0       Literature Review 2.1              Function Of A Package Meat And Meat Prodcut 2.2              Different Packaging Materials And Their Properties 2.3              Processing Of Suya 2.4              Methods Of Proximate Analysis 2.5              Results Of Proximate Analysis CHAPTER THREE 3.0              Recommendation 3.1       Use Of Different Packaging Mateiral In Industry 3.2              Use Of Aluminum Foil As Packaging Material 3.3…