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Project Details
| Department | Industrial Chemistry |
| Type | Project |
| Pages | 65 |
| Chapters | 5 |
| Format | MS Word & PDF |
| Reference No. | IDC0006 |
Abstract
CHAPTER ONE 1.0 INTRODUCTIONOrigin: Mango (Mangifera indica) (Opioro)is a native to Southern Asia especially Burma and Eastern India. It is a member of cashew family (Anacardiacee) on of the most important and widely cultivataed fruits of the tropic world.Mango is considered as a king in Indian delicacy. The roots and bark of mango Mangifera indica (Anacardiceae) are astringent , acrid, anti-inflamatory and constipating.The leaves and flowers are refrigerant, styptic vulnerable and constipating dried or dehydrated products of urine mango flesh in the form of peeled sliced or powder) …
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Full material
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| Pages | 65 |
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