Extraction And Stabilization Of Aloe Vera Gel From The Plant

65 pages Chapters 5 ID: IDC0008

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DepartmentIndustrial Chemistry
TypeProject
Pages65
Chapters5
FormatMS Word & PDF
Reference No.IDC0008

Abstract

CHAPTER ONE INTRODUCTION Aloe vera (Aloe barbadensis miller)  is a perennial plant of Liliacea with turgid green leaves joined at the stem in a rosette pattern, Aloe vera leaves are formed by thick epidermis (skin) covered curticle surrounding the mesophyll, which can be differentiated into chlorenchyma cells and thinner walled cells forming the parenchyma cells (filet). The parenchyma cells contain a transparent mucilaginous jelly which is referred to as aloe Vera gel. Potential use of aloe vera products often involves some type of processing example heating, dehydrating and grinding processi…

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