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₦ 5,000 $(29)
| Pages | 63 |
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Project Details
| Department | Linguistics and Communication |
| Type | Project |
| Pages | 63 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | LAC0089 |
Abstract
ABSTRACTThis study focuses on . It aims at comparing overt semantic features of culinary terms and the objectives are to identify the lexico-semantic components, distinguish these, owing to how they point to culture variation between Zaar and English. The Semantic Field and Componential Analysis Theories serve as descriptive models for the analysis. Through unstructured interview, introspection and written literature, the research methodology explicates the predicted variation between Zaar and English lexical semantic features of culinary terms. The study reveals that both the Zaar and English…
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Full material
₦ 5,000 $(29)
| Pages | 63 |
| Delivery | Instant, after payment |
