Design And Fabrication Of A Multideck Gari Sieving Machine

Abstract Gari is a very important staple food made from cassava and is eaten in many parts of Africa. Gari has a granular nature and may contain different sizes of grains ranging from as small as 1 mm to as large as 6 mm. Depending on where and how gari is going to be eaten, specific particle sizes are desirable. The market value of gari is therefore reduced if a given sample to be bought has different grain sizes mixed together. To correct this, gari is often sieved into varying particle sizes using manual methods and this is often slow and laborious. As such, there arises the need for a mach…