Physico-chemical And Bacteriological Properties Of Water Supply Sited Around 9th Mile Brewery, Enugu State

107 pages ID: MHS0165

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DepartmentMedical and Health Science
TypeProject
Pages107
Reference StyleYES
FormatMS Word & PDF
Reference No.MHS0165

Abstract

ABSTRACT Analysis of the physico-chemical and bacteriological properties of Ajalli stream, Ngwo Spring water, Umuagba Ime-Owa River, Abonuzu stream and Ibute Amaeke hand dug well water all around 9th mile brewery in Enugu State were investigated between June 2009 and May 2010 to assess the extent of pollution of the water due to effluent discharges from the brewery industries around the studied area. These sites were investigated during the dry season and rainy season of the research period. Standard analytical methods were employed in the study and World Health Organization (WHO) maximum acc…

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Pages107
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