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Project Details
| Department | Microbiology |
| Type | Project |
| Pages | 54 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | MCB0115 |
Abstract
ABSTRACTTwenty (20) samples of suya meat in Enugu were collected randomly and analyzed microbiologically and the isolates were identified as Staphylococcus aureu (35%), Escherichia coli (15%), Streptococcus species (15%), Pseudomonas (35%). The most frequently isolated organisms were Staphylococcus and Pseudomonas. The total viable bacterial counts ranged from 1.9x 3.8x cfu/g whereas, total coliform count ranged from 1.1x -3.0x cfu/g on Nutrient agar and MacConkey agar respectively. The result revealed that the hygienic condition of the meat was below acceptable standar…
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Full material
₦ 5,000 $(29)
| Pages | 54 |
| Delivery | Instant, after payment |