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Project Details
| Department | Microbiology |
| Type | Project |
| Pages | 50 |
| Chapters | 5 |
| Methodology | Experiment and Formula |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | MCB0027 |
Abstract
.ABSTRACT Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing on nutrient agar and sabourand dextrose agar (SM), for bacteria and fungi causing post – harvest spoilage on the fruits; six bacterial species and six fungal species were isolated. The bacteria include Erwinia SP (66.7%), Streptococcus sp, *25%), E. Coli (18.9%) and staphycoccus sp (33.3%), Pseudomonas sp (20…
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Full material
₦ 5,000 $(29)
| Pages | 50 |
| Delivery | Instant, after payment |