Preliminary Study Of The Antimicrobial Effect Of Watermelon Bark (endocarp Or Rind On S. Thphi, E. Coli And S. Aureus

53 pages ID: MCB0324

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DepartmentMicrobiology
TypeProject
Pages53
Reference StyleYES
FormatMS Word & PDF
Reference No.MCB0324

Abstract

ABSTRACTIn a research conducted to ascertain the antimicrobial activity of watermelon (Citrullus lanatus) bark on organisms such as Escherichia coli, Slamonella typhi and Staphylococcus aureus using the ethanol and auqous extracts of the watermelon bark applying agar-well and pour-plate sensitivity technique.   It was observed that the ethanoic extract (dry) of watermelon bark on agar well showed a high inhibitory activity of Staphylococcus aureus and Escherichia coli and shows a moderate inhibition on Salmonella.  While on pour-plate method the aqueous extract (dry) showed a high inhibitory a…

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