Characterising Growth Behaviour Of Yeast Strains Isolated From Mango Fruit In Carbon, Nitrogen And Stress Environments

ABSTRACT The present experiment aims at investigating the growth behaviour of different yeast strains inselected carbon, nitrogen and stress environment to obtain strains with prospects for industrialapplication.   Specifically,   the   study   is   set   to:   isolate   yeast   from   decaying   mango   fruit   anddetermine growth performance of yeast strains in different environments, carbon, nitrogen andstressors. The procedure adopted in the study uses different yeast strains isolated from mangofruit, which were screened in order to determine its ability to utilize different carbon sources…