The Effect Of Different Substrates On The Phenotype, Nutritional, Phytochemical Composition And Antioxidant Activity Of Pleurotus Pulmonarius

61 pages ID: MCB0352

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DepartmentMicrobiology
TypeProject
Pages61
Reference StyleYES
FormatMS Word & PDF
Reference No.MCB0352

Abstract

                                                                              ABSTRACT Mushroom has been an important food to man for millennia. Several species of Pleurotus has been cultivated successfully on different substrates including Palm bunch, Saw dust and Corn cob. Pleurotus pulmonarius has also been cultivated but there is a gap in knowledge as to the effect of different substrates on the phenotypic, nutritional, phytochemical and antioxidant activity of Pleurotus pulmonarius. The sole aim of this work is to bride this gap. Phenotypically, there is no significant difference (p≤0.05)…

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