Antimicrobial Effect Of Natural Honey And Mango Leave On Pathogenic Bacteria

ABSTRACT  Honey has since been found to possess antibacterial property and is therefore employed for wound and gastro-intestinal disease therapy. This study evaluates the antibacterial spectrum and efficacy of honey and compared with tetracycline.  Different concentrations (50, 75 and 100.0 %) of honey were studied in-vitro using Staphylococcus aureus, Klebsiella spp, Escherichia coli and Citrobacter spp. The data obtained showed the inhibitory action of honey with clear zones of inhibition. The result obtained shows that Klebsiella spp is most susceptible to honey and the Citrobacter spp less…