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Project Details
| Department | Microbiology |
| Type | Project |
| Pages | 59 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | MCB0373 |
Abstract
INTRODUCTION Dairy products are various products derived from cow’s milk or that of other female mammals such as goat, sheep, yaks, horses, camel. Dairy products include yoghurt, nono (fermented cow’s milk, madara (unfermented cow’s milk, cheese, whey, condensed and evaporated milk.) (cultureforhealth, 2015). Yoghurt, nono, Madara has become so highly valued in humans diet because of their nutritional values and their culinary possibilities (George and pamplon, 2006) Yoghurt is made by controlled thermoduric fermentation of pasteurized non-fat or low fat milk carried out around 45% (Presco…
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Full material
₦ 5,000 $(29)
| Pages | 59 |
| Delivery | Instant, after payment |