Antifungal Effect Of Garcinia Kola

35 pages ID: MCB0377

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Project Details

DepartmentMicrobiology
TypeProject
Pages35
Reference StyleYES
FormatMS Word & PDF
Reference No.MCB0377

Abstract

ABSTRACT The study determines the antifungal effects of aqueous, ethanolic and methanolic extracts of Garcinia kola on some selected fungal isolates and their phytochemical constituents. The antifungal sensitivity and Minimum Inhibitory Concentration (MIC) were determined by agar well diffusion and agar dilution methods, respectively using Sabouraud dextrose agar. The minimum fungicidal concentration (MFC) was determined using samples with no visible growth in the MIC assay and sub-cultured onto a freshly prepared nutrient agar plates and later incubated at 25oC for 5 days. The phytochemical …

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Pages35
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