Full material
₦ 5,000 $(29)
| Pages | 26 |
| Delivery | Instant, after payment |
Project Details
| Department | Microbiology |
| Type | Project |
| Pages | 26 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | MCB0410 |
Abstract
ABSTRACT The purpose of this research was to assess the hygienic properties of commercially available dairy foods especially fresh/raw milk. Milk, when synthesized in the udder of a healthy cow is virtually sterile. As milk passes through the teat cistern and teat channel, it may be contaminated with low levels of bacteria (
This is a preview.Unlock the full abstract, all chapters and references.
Unlock Full Material
Full material
₦ 5,000 $(29)
| Pages | 26 |
| Delivery | Instant, after payment |