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Project Details
| Department | Microbiology |
| Type | Project |
| Pages | 58 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | MCB0412 |
Abstract
TABLE OF CONTENTS CHAPTER ONE 1.0 INTRODUCTION CHAPTER TWO 2.0 LITERATURE REVIEW 2.1 PRODUCT DESCRIPTION 2.2 PRODUCTION OF YOGHURT MATERIALS 2.3 VARIETIES IN YOGHURT PRESENTATION 2.4 HEALTH BENEFITS OF YOGHURT 2.5 NUTRITIONAL PROFILE OF YOGHURT 2.6 FACTOR THAT ALTER THE QUALITY OF YOGHURT 2.7 SOURCES OF MICROBIAL CONTAMINATION IN YOGHURT 2.8 INFLUENCE OF CLEANING EQUIPMENT AND SANITIZATION CHAPTER THREE 3.0 MATERIALS AND METHOD 3.1 MATERIALS 3.2 SAMPLE COLLECTION 3.3 ANALYSIS OF SAMPLE 3.4 IDENTIFICATION OF ISOLATES 3.4.1 BIOCHEMICAL TES…
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Full material
₦ 5,000 $(29)
| Pages | 58 |
| Delivery | Instant, after payment |