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Project Details
| Department | Microbiology |
| Type | Project |
| Pages | 56 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | MCB0424 |
Abstract
ABSTRACT The extraction of alkaloid from Gaxcina kola (bitter Kola), Kola acuminated (Oji Igbo) and Kola Vera (Oji Hausa) were carried out using 10% enthanoic acid and 10% ethanol to separate the alkaloid from the residue. The alkaloid was extracted using 5% ammonium hydroxide. From the sample results obtained on alkaloid for the sample 9.16% oji Igbo, 6.20% oji Hausa and 8.20% Bitter kola. It was observed that the percentage of alkaloids was highest in Oji Igbo and the least for Oji Hausa. TABLE OF CONTENT Certification Dedication Acknowledgements Table of content Abstract CHAPTER …
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Full material
₦ 5,000 $(29)
| Pages | 56 |
| Delivery | Instant, after payment |