Evaluation Of Antioxidant Potential Of Monodora Myristica (african Nutmeg)

76 pages ID: MCB0427

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DepartmentMicrobiology
TypeProject
Pages76
Reference StyleYES
FormatMS Word & PDF
Reference No.MCB0427

Abstract

ABSTRACT This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n-hexane and used as treatment on freshly prepared crude palm kernel oil and palm oil. Equal volume of oil samples were subjected to different concentration of extract treatment (0.2ml,0.4ml, 0.6ml, 0.8ml, 1.0ml using syringe. These oil samples were equally divided into two groups SS and SR. Group SS was stored under the sun and group SR  was stored in the room for three weeks. These treated oil samples were analyzed on weekly basis…

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