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Project Details
| Department | Microbiology |
| Type | Project |
| Pages | 29 |
| Chapters | 5 |
| Methodology | Scientific Method |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | MCB0462 |
Abstract
ABSTRACT . Microbial quality ofcommercially prepared yoghurt sold in umuahia was evaluated. Ten(10) differentbrands of Yoghurt was purchased randomly from hawkers and beverage stores inUmuahia urban and analyzed in the laboratory. Six (6) of the samples whereregistered by NAFDAC [ Sample A, B, C, D, E and F,] while four(4) others werenot registered [ Sample G, H, I, J.]. total viable count (TVC) of the samplesranged from 3.25x102 (sample B) to 5.0x104 (sample F) forregistered samples (A to F) and 8.2x104 cfu/ml (sample A) to 2.12x105cfu/ml (sample J). staphylococcal count ranged from 2…
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Full material
₦ 5,000 $(29)
| Pages | 29 |
| Delivery | Instant, after payment |