Antibacterial Activity Of Fortified Honey On Some Clinical Bacterial Isolates

ABSTRACT The use of traditional medicine to treat infection has been practiced since the origin of mankind, and honey produced by Apis mellifera is one of the oldest traditional medicines considered to be important in the treatment of several human ailments. However, differently processed honeys exhibit different antibacterial activities, thus this study was aimed at investigating the antibacterial activity of fortified honey and comparing the antibacterial activities of fortified with the unfortified and natural honeys on three clinical bacterial isolates (Escherichia coli, Staphylococcus aur…