Analysis Of Bactericidal And Bacteriostatic Effect Of The Crude Extract Of Scent Leaf (ocimum Gratissimum) On Escherichia Coli And Staphylococcus Aureus

27 pages ID: MCB0483

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DepartmentMicrobiology
TypeProject
Pages27
Reference StyleYES
FormatMS Word & PDF
Reference No.MCB0483

Abstract

ABSTRACT The antibacterial activity of the extract of Ocimum gratissimum was determined against Escherichia coli and Staphylococcus aureus. The phytochemical analysis of the leaf extract revealed the presence of bioactive bases responsible for antibacterial property, such as Saponin, Alkanoid, Flavonoid, Tanin and Steroid. The methanolic extraction of the active ingredient of the leaves was carried out using the method as described by Fatope, (1993). The minimum inhibitory concentration (MIC) was 12.5mg/ml for E. coli and 25mg/ml for S. aureus and also had minimum bactericidal concentration of…

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