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| Pages | 69 |
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Project Details
| Department | Microbiology |
| Type | Project |
| Pages | 69 |
| Chapters | 5 |
| Methodology | SCIENTIFIC |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | MCB0049 |
Abstract
ABSTRACTTwenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial species namely, Bacillus cereus, Escherichia coli, Staphyloccus aureus, Staphylococcus epidermidis, Proteus vulgaris, Klebsiella pneumonia, Pseudomonas aeruginosa. The total bacteria count for all the chicken examined from the different sellers was in the range of 0.7 × 102 cfu/ml to 8.5 × 102 cfu/ml and the coliform counts…
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Full material
₦ 5,000 $(29)
| Pages | 69 |
| Delivery | Instant, after payment |