Antimicrobial Activities And Physico-chemical Analyses Of Honeys From Hypotrigona Sp., Melipona Sp. And Apis Mellifera (bee Honey)

65 pages Chapters 4 ID: MCB0064

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DepartmentMicrobiology
TypeProject
Pages65
Chapters4
FormatMS Word & PDF
Reference No.MCB0064

Abstract

Honey has been used traditionally for ages to treat infectious diseases. Antimicrobial activity of honey is complex due to the involvement of multiple bioactive compounds. The physico-chemical and antimicrobial properties of honey varieties from Apis mellifera and stingless bees,Hypotrigona sp. (Okotobo - Igbo) and Melipona sp.(Ifufu - Igbo) were studied using International Honey Commission protocols and microbiological methods (agar-well diffusion and broth microdilution) respectively. A total of nine honey samples (3 from each) were used. The physico-chemical analyses of the honey varieties …

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