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| Pages | 65 |
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Project Details
| Department | Microbiology |
| Type | Project |
| Pages | 65 |
| Chapters | 5 |
| Format | MS Word & PDF |
| Reference No. | MCB0068 |
Abstract
Cosmetic(creams) need not be sterile,however they must not be unduly contaminated with micro-organism and should remain in a stable state throughout the shelf life of the product (or when be used by the consumer).the aim of this project was to determine the microbial load in selected creams and to identify the specific contaminants.For the determination of the number of contaminants, 1 mL of each cream was diluted to a factor of 104,1mL of this dilution was mixed with cool nutrient agar and macConkey agar and poured on the petri-dish and incubated at 370c for 24hours.the amount of micro-organi…
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Full material
₦ 5,000 $(29)
| Pages | 65 |
| Delivery | Instant, after payment |