Examination Of Some Locally Fermented Foods For Probiotics Bacillus Coagulans

Probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host (FAO/WHO, 2001). Probiotics is a general name for microorganisms that are associated with beneficial effects for humans and animals. They contribute to intestinal microbial balance and play a role in maintaining health (Soccol et al., 2010). Probiotics play a vital role in increasing host resistance to colonization by exogenous, potentially pathogenic organisms. This is achieved through different mechanisms such as production of lactic acid, hydrogen peroxide or acetic…