Micro-organism Associated With Spoilage Of Tomatoes (canned Tomatoes)

TABLE OF CONTENT Chapter one 1.0        Introduction                                Chapter Two 2.0        Literature  review        2.1    History of canned tomato     2.2    Types of canned Tomatoes           2.3    Nutrition facts of canned tomatoes 2.4    Common additions of canned tomato      2.5    causes of canned tomatoes spoilage       2.6    Control/preservation of canned tomato Chapter Three 3.0        Materials  and Methods 3.1    Place of experimental work   3.2    materials used    3.2.1 Reagent used      3.3    Collection of sample     3.4    Medium preparation             3..4.…