Microbiology Project Topics & Research Materials (PDF & DOC)

Browse over 487 Microbiology Project topics and complete research materials for B.Sc, HND, ND, and postgraduate students. All topics are well-researched and suitable for Nigerian universities and polytechnics : ✔ Chapters 1–5 available ✔ PDF & Word format ✔ Updated for 2025 ✔ Instant download
Showing 476–487 of 487
477)

Anaemia In Pregnancy (a Case Study Of Pregnant Women Attending Antenatal Clinic At Univeristy Of Nigeria Teaching Hospital. (unth, Enugu)

ANAEMIA IN PREGNANCY (A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERISTY OF NIGERIA TEACHING HOSPITAL. (UNTH, ENUGU) ABSTRACT The study on anaemia in pregnancy is aimed at determining packed cell volume (PCV), Haemoglobin (Hb) level and Erythrocyte sedimentation rate (ESR) of pregnant women, as well as the selferity,… Continue Reading

ID: MCB0011 Pages: 50
480)

The Prevalence Of Trichomona Vaginalis Among Adults In Osumenyi In Nnewi South Local Government Area Anambra State

THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE ABSTRACT The prevalence of Trichomonas Vaginalis among adult in “Osumenyi” in Nnewi south local government Area of Anambra state was carried out. This was done using a stotal of one hundred adults from there different… Continue Reading

ID: MCB0008 Pages: 64
481)

Maize Adjunct In Sorghum Beer Brewing

ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in… Continue Reading

ID: MCB0007 Pages: 37
487)

Microorganism Associated With Spoilage Of Tomatoes (canned Tomatoes)

MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES) TABLE OF CONTENT Chapter one 1.0 Introduction Chapter Two 2.0 Literature review 2.1 History of canned tomato 2.2 Types of canned Tomatoes 2.3 Nutrition facts of canned tomatoes 2.4 Common additions of canned tomato 2.5 causes of canned tomatoes spoilage 2.6 Control/preservation… Continue Reading

ID: MCB0001 Pages: 30
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