Assessment Of Food Safety Knowledge And Practices Among Food Handlers In Restaurant In Nnewi Urban

107 pages Chapters 5 ID: NUR0195

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Project Details

DepartmentNursing
TypeProject
Pages107
Chapters5
MethodologyStatistical Analysis
Reference StyleYES
FormatMS Word & PDF
Reference No.NUR0195

Abstract

ABSTRACT The foodborne disease remains a major Public Health problem across the globe. The high incidence of food borne illness has led to an increase in global concern about food safety. The purpose of this was to assess food safety, knowledge and practises among food handlers in restaurants in Nnewi Urban. The researcher utilized a cross sectional descriptive survey design and a convenient sampling method was used to reach one hundred and eighty (180) food handlers from two randomly selected towns in Nnewi Urban. A validated questionnaire and checklist constructed by the researcher were used…

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Pages107
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