Knowledge, Attitude And Practice Of Personal Hygiene Among Food Vendors

Personal hygiene is the science of healthy living of an individual. International Journal of Medical Research & Health Sciences, 2018, It has been reported that washing hands with water and soap could reduce the diarrheal and respiratory diseases by 44% and 23% respectively. Human body usually carries food poisoning bacteria on their skin, noses or in the intestinal tract. Thus, food handlers should keep themselves clean by washing their hands, wearing a clean cloth and avoid jewelry inside restaurant to avoid cross contamination. In additional, outbreaks of food borne diseases mostly associat…