Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles In It

CHAPTER  ONEINTRODUCTIONDefinition:    Protein hydrolysate could be defined as the end product of protein hydrolysis using chemical and enzymic methods.Protein hydrolysate have many uses in specialty foods such as non allergenic infant formular, diets foods and other special nutritional foods.The drawback of many hydrolysates such as Soya or Casein hydrolysates is the bitter taste that develops when they are hydrolysated into small peptides with protease enzymes.Protein maldigestion which is often associated with cystic fibrosis and allergy to milk protein may be overcome b…