Nutritional Status And Lifestyle Factors In Patients With Type 2 Diabetes Mellitus(dm) Attending The Diabetic Clinic At Mubende Regional Referral Hospital

45 pages ID: NUT0009

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DepartmentNutrition
TypeProject
Pages45
Reference StyleYES
FormatMS Word & PDF
Reference No.NUT0009

Abstract

Diabetes Mellitus (DM) is described as the chronic metabolic disorder that is characterized by elevation of blood glucose concentration (fasting plasma glucose >7mmol; or plasma glucose> 11.1mmol/l two hours after a meal) – caused by relative or absolute insulin deficiency in the body often accompanied with insulin resistance (Kartzung, 2003). Insulin is a hormone produced by the beta cells of the islets of Langerhans in the pancreas necessary for the body cells ability to utilize blood glucose (U S Department of Health & Human Services, 2014). Hyperglycemia, or raised blood sugar, is a common…

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