Full material
₦ 5,000 $(29)
| Pages | 20 |
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Project Details
| Department | Nutrition |
| Type | Project |
| Pages | 20 |
| Reference Style | YES |
| Format | MS Word & PDF |
| Reference No. | NUT0012 |
Abstract
ABSTRACT Meat products such as beef burger, breakfast sausage, hot-dog and frankfurter required at U.T.C (United Trading Company Nigeria plc, were assessed for their proximate composition and sensory quality. Crude protein was significantly (p
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Full material
₦ 5,000 $(29)
| Pages | 20 |
| Delivery | Instant, after payment |