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Project Details
| Department | Others |
| Type | Project |
| Pages | 65 |
| Chapters | 5 |
| Format | MS Word & PDF |
| Reference No. | OTH0032 |
Abstract
CHAPTER ONE 1.0 Introduction It would be wiser to begin this study with the mentioning of advancement in technology which has changed virtually the way people think, eat and select the choice of their meal. Due to the changes in the nature of life and the increasingly complex nature of people’s business and means of survival. It became imperative that foods that are consumed by people have changed from traditionally prepared foods to convenience foods. The word convenience foods can be defined as any group of foods that requires little or no preparation and they can b…
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Full material
₦ 5,000 $(29)
| Pages | 65 |
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