Efficacy Of Tiptop® Yogurt As A Source Of Probiotics Against Enteric Pathogens Isolated From Kiu-th Microbiology Laboratory

39 pages ID: PHS0072

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Project Details

DepartmentPharmaceutical Science
TypeProject
Pages39
Reference StyleYES
FormatMS Word & PDF
Reference No.PHS0072

Abstract

The study was conducted to evaluate the efficacy of tiptop yogurt as a some of probiotics against enteric pathogens isolated at KIU-TH. It was conducted to isolate and identify any probiotics available in yogurt, obtain cell free supernatants (bacteriocins) and expose them to 0 selected enteric pathogens, evaluate the effect of bacteriocins from individual isolates and the combination of the bacteriocins on the pathogens. Ciprofloxacin 50mg/ml was used as a positive control. It was hypothesized that yo gmt contained isolable probiotics capable of inhibiting growth of enteric pathogens. The stu…

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Pages39
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