Diversity And Antibiogram Of Microbial Contaminants Isolated From Foods Hawked In Nsukka Metropolis : Consideration For Public Health

ABSTRACT Hawked foods are cheap and easily accessible and have met the food needs of people in many cities and towns of developing countries. This study was aimed at ascertaining the diversity of microbial contaminants in foods hawked in Nsukka town. Seven different food samples of cooked foods hawked in Nsukka were examined for the presence of bacterial and fungal contaminants using the streak plate method on sterile nutrient agar plates and SDA plates respectively. The foods included; pigeon pea with yam (ayarayaji), pigeon pea with maize (ayaraya oka), pigeon pea with cocoyam (achicha), ba…