Estimation Of Sucrose Loss Due To Inversion Process As A Result Of Multiple Effect Evaporation

TABLE OF CONTENTSTITLE PAGE.iDECLARATION iiAPPROVAL iiiDEDICATION ivACKNOWLEDGEMENTS vDEFINITION OF TERMS viABSTRACT viiTABLE OF CONTENTS viiiLIST OF TABLES xiTABLE OF FIGURES xiiCHAPTER ONE 11.0 Introduction I1.1 Problem statement 21.2 Aim 21.2.1 Objectives 21.3 Significance of the study 21.4 Scope of study 3CHAPTER TWO 42.0 Introduction 42.1 Process Description 42.1.1 Cane sugar production 42,1.2 Harvesting and transport 52.1.3 Canepreparation 52.1.4 Milling 6vi”2.1.5 Clarification .62.1.6 Mud Filtration 82.1.7 Evaporation 92.1.8 Syrup Sulphitation 92.1.9 Centrifhgation 92.1.10 SugarDrying 1…